ACANA Wild Prairie (2kg) - Dog - Highest Protein

ACANAs Highest Protein Wild Prairie® Recipe is rich with 70%* quality animal ingredients like free-run** chicken and turkey, wild-caught and sustainably farmed fish, balanced with 30%***fruits, vegetables, and botanicals, delivered daily. Artificial colours, flavours or preservatives are never added in our kitchen.

First THREE ingredients are fresh or raw chicken and turkey, making this recipe nutrient-dense, with our highest protein offering. Includes fresh or raw vegetables & fruit like collard greens, whole pumpkin, butternut squash, carrots, apples, and pears, all nutritious and high in fibre.

No added grain ingredients****, soy, corn, wheat or tapioca.

Coated with freeze-dried chicken and liver for a delicious taste your dog will crave..

***We also add vitamins, minerals, natural preservatives and probiotics.

****Produced in a facility that also processes grains.

Composition

Fresh chicken (11%), raw turkey (9%), fresh chicken giblets (liver, heart) (9%), chicken meal (9%), herring meal (9%), whole green peas, whole red lentils, whole chickpeas, raw freshwater lake fish* (6%), turkey meal (6%), eggs (4%), chicken fat (4%), whole green lentils, whole pinto beans, whole yellow peas, lentil fibre, fish oil (2%), pea starch, raw turkey liver (1%), dried kelp, salt, freeze-dried chicken and liver, fresh whole pumpkin, fresh whole butternut squash, fresh whole carrots, fresh whole apples, fresh whole pears, fresh whole zucchini, dried chicory root, fresh kale, fresh spinach, fresh turnip greens, fresh beet greens, whole cranberries, whole blueberries, whole saskatoon berries, turmeric, milk thistle, burdock root, lavender, marshmallow root, rosehips. *varied mix of raw tullibee, whitefish, northern pike, mullet.

Analytical Constituents 

Crude protein (min.) 35% Fat content (min.) 17% Crude ash (max.) 7% Crude fibre (max.) 6% Moisture (max.) 12% Calcium (min.) 1.5% Phosphorus (min.) 1.1% Omega-6 fatty acids* (min.) 2.6% Omega-3 fatty acids* (min.) 0.9% DHA (docosahexaenoic acid) (min.) 0.2% EPA (eicosapentaenoic acid) (min.) 0.2%